Sunday, November 13, 2011

Pizzeria Luigi

Of all the places I definitely wanted to hit while in San Diego, Pizzeria Luigi was the number one spot.  I had heard many good things about it and wanted to experience it firsta hand.  After driving around the same 3 miles of San Diego over and over again, we found it.  The problem was, it did not look like the video clip from Diners, Drive-ins, and Dives.  After a quick google hit, we realized this was the second location.  As we still had plans to hit Long Beach and the day quickly turning into a rain storm, we decided to stay put and pick out some pie.

This is one fo those places were you can purchase by the slice.  Of the pies already made, we selected a pizza margerita and a chicken pizza with pesto, feta, and sun dried tomatoes. 

First of all the crust- thin, crispy, and very tasty.  This is my kind of crust!  While I am a Chicago girl at heart, I think I am really a New York pizza kind of girl.  Duh-licious!

Both pizzas were just amazing.  A nice blend of flavor combinations where there wasn't so much topping that you couldn't enjoy the crust's compliment to sauce and cheese.  If it hadn't been our third meal of the morning, we probably would have ordered more, but alas there were food trucks to be had!

What a wonderful way to say goodbye to San Diego.



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