Bottega Louie- Burrata Scramble

I am this close to calling this adventure-"a study of burrata".  This scramble combined burrata, pancetta, carmelized onions and baby bella mushrooms.  The eggs were perfectly scrambled, not too hard, but well cooked.  Nestled throughout the eggs were significant chunks of pancetta, circling carmelized onions and mushrooms.  If Bottega Louie had stopped there, it would have been amazing, but they decided to take it up a notch and add fresh burrata.  Interspersed between the scramble were pockets of this creamy, buttery, velvety cheese and floated over the tongue and smoothed the entire dish.  Truly a complex symphony of flavor notes that dances on the taste buds.