Sunday, November 13, 2011

Osteria Mozza- Mario's Place Part VI

Chocolate Budino with burbon gelato and candied marcona almonds dusted in cocoa powder.

We were going to get a second pasta, but since we didn't, we got to splurge on desert.  Our choice of poison was the chocolate budino. Rich and decadent, this was chocolate on steroids!  Partnered with a burbon gelato sprinkled with fleur de sel to cut the richness of the chocolate, it was a perfect ending to a perfect meal.



These photos do not do it justice.  The lighting was just too dark to make the shots work without annoying everyone around us.  We left dinner past midnight.  Yes, I said midnight!  It was worth it.  Truly an amazing meal where all the little details created the work of art.  If you ever get to LA, make it a point to dine here!

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