Sunday, November 13, 2011

Osteria Mozza- Mario's Place Part IV

Tagliatelle with oxtail ragu- OMG!  This was by far, the best pasta dish I have ever had in the USA!  Perfectly cooked pasta ribbons with just enough bite to hold up to the 16 hour braised oxtail ragu.  This dish was perfect.  I don't know how to fully describe its perfection short of saying everything about this dish was done exquisitely.  How good was it?  It was so good that even on the most full stomach I have ever had and at 11pm at night, we considered ordering another dish of pasta to experience lightning striking twice.

Osteria Mozza does a pasta tasting menu.  The only problem is that everyone at the table has to have the tasting menu.  Next time....

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