So excited about this dish! Sqaush blossoms stuffed with ricotta cheese. Lightly floured and flash fried, this appetizer is served with a light romesco sauce. I love squash blossoms. Or rather, I love ordering them from restaurants as I think there are too many steps to make this at home, beginning with where to buy squash blossoms.
This appetizer was suppose to be for one person, but I must say the richness of the cheese makes this definitely a sharing type appie. I almost wonder if served in the spring or summer would this dish be prepped with another type of sauce, perhaps a pea pesto?
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