Okay, this was by far, the star of the evening. A whole brazino, crusted in sea salt and aromatic herbs. They take the whole fish, encase it and place it in the roaring wood oven. The preparation alone was a work of art.
Once it's cooked, they crack the case and filet the entire fish. Served with mixed vegetables and mashed potatoes, all the fish needed was light squeeze of lemon. The fish was clean, light, and moist. This was a great example of how good quality food needs nothing to make it taste better, it can stand alone and be amazing all on its own!
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