Seafood risotto- Clams, mussels, shrimp, scallops, white fish and other delicacies of the sea with a rich red broth. Risotto was cooked perfectly al dente. The broth, I believe shrimp based, was clean, allowing the flavors of the seafood to stand out. There was also just enough spice in the broth to wake up the tastebuds (you know how sometimes seafood dishes can been slightly bland). This was a generous portion, laden with seafood, incredible!
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