Sunday, November 27, 2011

Angelini Osteria- Grilled Octopus Salad


The best part of having a third person in our party was the option to try more entrees.  Grilled octopus, cherry tomatoes, over a bed of arugula.  Let me start by saying, I don't normally see octopus on a menu and say, "oh yeah!".  But this was delightful.  The octopus was grilled perfectly, to keep it tender.  It was clear that the octopus was fresh, and the flavors were clean, not too "fishy".  The acid from the tomatoes and arugula cut through the richness of the meat to create a nice balance. 

Once again, I cannot imagine NOT sharing this appetizer and still having room for the rest of your meal.

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