Recommended by our waitress, this dessert was a nice change from the rich, chocolatey concoctions we have been ordering. I'm not sure what it comprises this dessert but it the topping was roasted pine nuts, one of those true Italian dishes where the pine nut is pervasive in all forms of cooking not just the customary pesto. Partnered with a scoop of vanilla gelato, it was a great finish to a seafood dinner.
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