Let me begin by saying everything at this restaurant was top notch. We begin with our choice of complimentary sparkling or still water. So of course, we had one of each! We followed our water service with dark, strong richly brewed coffee, and a summer cobbler- champagne with a muddled cherry, lemon twist, and splash of raspberry liquer. It was a tasty concoction!
As our appetizer, we started with the portabello fries. DELICIOUS! Sectioned like steak fries, these meaty morsels were seasoned and floured in something I will describe as yummy goodness. Sprinkled with a dusting of parmesano-reggiano and served with a garlic aioli, I could have eaten plates and plates of this. Perfectly crisped, well seasoned. I knew we were in for another eating experience.
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