Burrata with bacon, smokey chard, and balsamic onions.
Okay, this was amazing! The burrata was creamy, buttery goodness! The balsamic onions were tart and robust, a nice foil to the creamy richness of the cheese. The smokey chard served as a beautiful bridge between the two opposing flavors. Individually, the components were delicious. Together in one bite, with the grilled bread, it was a masterpiece! The sommalier said this dish would be change your life and he was so right!
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